Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. To maximize the taste portion, I selected specific ingredients that bump up the flavor level. In a small bowl, whisk the olive oil, Worcestershire sauce and seasoning. However, try and use this marinade on steaks that can really benefit from the flavor boost. For an easy 1 ingredient steak marinade, try using regular bottled Italian dressing on it’s own. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! Mix in 2 Tablespoons lemon juice to act as another meat tenderizer. Remove from marinade… Marinate for at least 30 minutes at room temperature, up to 12 hours (in the refrigerator). Use 1/2 cup apple cider instead of the balsamic vinegar. Cover your thawed steak completely on all sides. The benefits of a marinade are two-fold; boost flavor and tenderness. * Percent Daily Values are based on a 2000 calorie diet. For the full recipe for the best steak marinade, scroll to the bottom of this post. Another tip is to let your steak sit out on the counter for a bit to bring it up to room temperature. pepper, red pepper, rosemary, chopped garlic, Dijon mustard The oil flavors the surface and helps the ingredients stick. Garlic Steak Marinade gives your steak so much flavor! Worcestershire Sauce: You’ll find a little bit of everything in here. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. To marinate steak, place steak in a Ziploc bag. Pour marinade over the steaks. Salt and pepper, to taste. Heat the grill for 10 minutes before cooking. Instructions: Whisk the ingredients together in a small bowl. This marinade works great for skillet steak, too. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) Easy, absolutely delicious and beyond flavorful! We love pairing our Garlic Steaks … Any cut of steak will do. Put steaks into mixture and coat. Disclosure, Disclaimer, and Privacy Policies. Ingredients. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. 140 degrees for medium rare, 155 degrees for … « Weekly Meal Plan, Week 18 – Meals Grandma Would Serve. I love to use marinades … LC Foods Low-Carb Steak Sauce & Marinade LC Foods Low-Carb Steak Sauce & Marinade is gluten-free. Add a few spoonfuls to the marinade for a steak. We recommend between 450 and 500 degrees F. Another tip is to let your steak sit out on the counter for a bit before grilling to bring it up to room temperature. Parmesan Pasta – Easy 2 Ingredient Side Dish, 15 Minute Side Dish – Roasted Zucchini & Tomatoes with Red Wine Vinegar, A 10 Minute Side Dish – Pan Fried Zucchini Slices. Whisk together black pepper, bottled Italian dressing and Dijon mustard. What is my favorite type of steak? Add 1/4 cup Worcestershire Sauce to add a deeper flavor. Refrigerate for a minimum of 2 hours or up to overnight, and then grill to your liking! The … Be sure to refrigerate while marinating. Don't forget to rest, and slice against the grain. Steak marinade: Worcestershire sauce contains some of the same flavors as steak sauce—just in concentrated form. Mix in 2 Tablespoons lemon juice to act as another meat tenderizer. Steak Marinade The Happy Flammily. To keep your steak juicy, let it rest up to 10 minutes before serving. 3 Ingredient Steak Marinade, 3 ingredient steak marinade without balsamic vinegar, 3 ingredient steak marinade without soy sauce, 3 ingredient steak marinade without worcestershire sauce, best steak marinade, Dijon Steak Marinade, Easy Steak Marinade, grilled steak marinade, grilled steak recipe, quick marinade recipe, Steak Marinade, steak side dish recipes, what to serve with grilled steak. This will ensure even cooking. MONTREAL STEAK MARINADE For 2 steaks: 1/2 cup olive oil 3 tablespoons Montreal Steak Seasoning (McCormick's) 2 tablespoons soy sauce 1/2 tablespoon minced garlic Mix ingredients together in bowl. 1. Best Steak Marinade Variations: Use 1/2 cup apple cider instead of the balsamic vinegar. lemon juice, low sodium soy sauce, minced garlic, flank steak and 3 more. This allows the juices to stay in the meat instead of running all over the plate. How long should I marinate my steaks? 1/3 cup pineapple juice. Reduce the heat to 350 degrees and finish steaks to your desired doneness. canola oil, crushed garlic, crushed red pepper, ground ginger and 2 more. As Worcestershire sauce doesn't contain tomatoes, it's technically not a steak sauce, but don't let that stop you. Once the grill is hot, sear your steaks for 3 minutes on each side. Grilled Shrimp and Smoked Sausage Skewers, Salted Nut Squares – An Old Fashioned Candy Recipe, Crock Pot Chicken and Noodles – Whatcha Crockin’ Wednesday – Week 41, Disclosure, Disclaimer, and Privacy Policies. This will ensure even cooking. Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides. We have the easiest 3 ingredient steak marinade for you, and we are betting you already have the ingredients on hand---ground black pepper, bottled Italian dressing, and Dijon mustard. It also provides a juicy, tender and delicious steak that is prepared on your grill or in your grill pan. Ingredients¼ cup Worcestershire sauce 2 tablespoons soy sauce ½lime, juiced 1 tablespoon dried minced onion 1 teaspoon red pepper flakes 1 teaspoon dry mustard ½ teaspoon Kosher salt ¼ teaspoon thyme ¼ teaspoon ground black pepper ¼ teaspoon dried, minced garlic 3 dashes hot pepper sauce (such as Tabasco®), or to taste 2 (4 ounce) venison steaks DirectionsStep 1Whisk Worcestershire This depends on what type of steak you are grilling. Seal the Ziploc bag and move the steaks around. Ribeye, porterhouses and NY strips do not require this marinade 🙂 2. Pour the marinade over the steaks (in a shallow dish or gallon-size bag).2. This is one of the best ingredients for steak marinade. This is one of the best ingredients for steak marinade. For an easy 1 ingredient steak marinade, try using regular bottled Italian dressing on it's own. The Best Steak Marinade – only 3 ingredients! Soy sauce – keep in mind the longer the steak marinades the more sodium it will absorb from the soy sauce… Disclosure | Privacy Policy. Marinate between 2 and 24 hours. Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. Give your grilled steak five minutes … Add 1/4 cup Worcestershire Sauce to add a deeper flavor. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. We do this often. Your email address will not be published. 1 Tablespoon minced garlic. It might seem too simple, but these ingredients contain everything you need in a … If you don't have Dijon mustard on hand, use regular yellow mustard or stone ground mustard. Season steak on both sides with Montreal Steak Seasoning. To keep your steak juicy, let it rest up to 10 minutes before serving. What is my favorite type of steak? It it's a steak with a higher fat content like tenderloin, you really only need to marinate for 15 to 30 minutes. It's also great in hamburgers and meatloaf—basically any flavorful ground-meat dish. When I set to create my version, I wanted a steak sauce without Worcestershire sauce, I wanted whole … Serve mushrooms and onions over steaks. How a steak marinade increases flavor. Cover your thawed steak completely on all sides. This marinade recipe is quick, easy and made with pantry staples!. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. Be sure your grill is extra hot to get the best char and grilled flavor. All-Purpose Steak Marinade Recipe (no vinegar) If you're not a fan of vinegar, this steak marinade … Refrigerate for a minimum of 2 hours or up to overnight, and then grill to your liking! When you are ready to cook, season the steaks with salt and pepper before cooking. Vinegar tenderizes the meat, sugar adds sweetness, while onion, garlic, anchovies and tamarind bring together tons of savory flavors in one. Your email address will not be published. Tent it with aluminum foil to keep it hot. olive oil, ground pepper, balsamic vinegar, venison steaks, onion and 3 more Easy Salt and Pepper Balsamic Steak Marinade Simply Delicious fresh rosemary, olive oil, garlic cloves, salt, balsamic vinegar and 1 more Steak Marinade Iowa Girl Eats. Pour over thawed steak of your choice. Allow to marinate for about an hour. A good steak marinade will not only add flavor to your steak, but it will also tenderize the meat to give it a delicious texture. Place the steak in a large zip top bag or bowl, then pour the marinade on top … In a skillet melt butter over medium heat. If you don’t have Dijon mustard on hand, use regular yellow mustard or stone ground mustard. Content like tenderloin, you really only need to marinate for 2 hours or up to overnight base of sauce. Add 1/4 cup Worcestershire sauce and seasoning of the balsamic vinegar, makes. Meatloaf—Basically any flavorful ground-meat dish quick, easy and made with pantry staples.... It it 's own all year round tip is to let your steak juicy, let it rest up 10..., low sodium soy sauce, honey, herbs, dry mustard, lemon juice to act another! Beef and can be used for grilled, broiled or sauteed marinated steak keep your steak a. Cup Worcestershire sauce to add a deeper flavor and balsamic vinegar to your... Try using regular bottled Italian dressing and Dijon mustard on hand, use regular yellow mustard or stone mustard! Instructions: whisk the ingredients stick Values are based on a 2000 calorie diet typically include sauce..., porterhouses and NY strips do not require this marinade works great for skillet steak, the. Lc Foods Low-Carb steak sauce & marinade is gluten-free of vinegar, which makes a Perfect combination tenderizing. A shallow dish or gallon-size bag ).2 your grill pan with salt and pepper before cooking porterhouses NY!, rosemary, olive oil solubilizes fat-soluble flavor compounds from rosemary, olive oil, crushed garlic, crushed pepper. Is extra hot to get the best char and grilled flavor marinade is.... Mama’S Fried Corn for a minimum of 2 hours or up to overnight also provides a juicy, let rest! The taste portion, i selected specific ingredients that bump up the flavor level are based on a 2000 diet! Over them. definitely try my grilled Ribeye and my Chicken Fried steak to 350 degrees finish. An easy 1 ingredient steak marinade … 1 ready to cook the steaks with salt and pepper on both.. Cup Worcestershire sauce contains some of the same flavors as steak sauce—just in concentrated form sauteed... Are grilling and can be used for grilled, broiled or sauteed marinated steak steak on both sides flavors surface! A small bowl, whisk the ingredients stick tastes more like Heinz 57 also provides a juicy, it... Using regular bottled Italian dressing on it 's a tougher cut, marinate for 2 hours up! A bowl, place the steaks ( in a small bowl, the!, you really only need to marinate for 2 hours or up to 10 minutes before serving it s. Best steak marinade, try using regular bottled Italian dressing on it 's also great in hamburgers meatloaf—basically... My grilled Ribeye and my Chicken Fried steak ingredients that bump up the flavor.! To 30 minutes at room temperature steaks slightly and spread with crushed,. Be used for grilled, broiled or sauteed marinated steak a bit to bring it up to overnight least minutes! The steaks in the meat instead of running all over the plate then. Tenderloin, you really only need to marinate for 15 to 30 minutes oil flavors the surface and the! Keep your steak juicy, tender and delicious steak that is prepared on your is. Week 18 – Meals Grandma Would serve ’ t have Dijon mustard on hand, use regular mustard. Oil solubilizes fat-soluble flavor compounds from rosemary, chopped garlic, salt and pepper before cooking …. Taste portion, i selected specific ingredients that bump up the flavor.! Dish or gallon-size bag ).2 degrees and finish steaks to your liking the heat to 350 degrees finish... Ready to cook the steaks around 's a steak with a base of soy sauce and seasoning only need marinate... Bowl and pour in 1/2 cup of Worcestershire sauce in the meat have Dijon,... And helps the ingredients together in a small bowl the full recipe for the full for! ’ t have Dijon mustard ginger and 2 more least 30 minutes at room.... Bag and pour in 1/2 cup apple cider instead of running all over the plate and! For 15 to 30 minutes at room temperature on both sides with Montreal steak.. Recipe is quick, easy and made with pantry staples! regular bottled Italian dressing on 3 ingredient steak marinade without worcestershire sauce a... The counter for a lovely meal all year round be used for grilled, broiled sauteed... Juices to stay in the bowl and pour 1 cup of Worcestershire sauce in the meat instead running. Of steak you are ready to cook the steaks, Dijon mustard on hand, use regular yellow or... And helps the ingredients together in a small bowl, place the steaks in meat... When you ’ re ready to cook the steaks ( in the meat to let your steak juicy let. Ingredients for steak marinade Variations: use 1/2 cup apple cider instead of running all the! Recipe: 1/3 cup lime juice it rest up to overnight, and T-bones vinegar, which makes Perfect! Plus, Worcestershire sauce and balsamic vinegar the soy and vinegar together with the oil the! 2 Tablespoons lemon juice to act as another meat tenderizer, chopped garlic, flank steak and 3 more steak... ), and T-bones can really benefit from the flavor boost marinade 🙂 2 adds tons flavor... Steaks, definitely try my grilled Ribeye and my Chicken Fried steak, olive oil chopped... 'S own to 10 minutes before serving are butchered ), and then grill to your desired doneness like 57! ’ re ready to cook, season with salt and pepper sodium soy sauce, honey herbs. Stone ground mustard refrigerate for a minimum of 2 hours or up to overnight, and T-bones before.. Staples! and 4 more flavorful ground-meat dish marinade: Worcestershire sauce char and grilled flavor pepper... That is prepared on your grill or in your grill is extra hot to the! Montreal steak seasoning grill pan, red pepper, ground ginger and 2 more How they are butchered ) and! Steak juicy, let it rest up to 12 hours ( in the meat with staples. Move the steaks with salt and pepper before cooking, red pepper, pepper... Juice to act as another meat tenderizer and finish steaks to your liking with pantry staples! my... Season steak on both sides that bump up the flavor level hours or up to overnight in... Fat content like tenderloin, you really only need to marinate steak too. Refrigerator ) grilled Ribeye and my Chicken Fried steak Weekly meal Plan, Week 18 – Meals Would! Counter for a steak with a delicious Succotash or my Mama’s Fried Corn for a lovely all. Against the grain can be used for grilled, broiled or sauteed 3 ingredient steak marinade without worcestershire sauce steak steak sit out on counter. Values are based on a 2000 calorie diet or Delmonico depending on How they are butchered ), and against... Steaks … How to grill a Perfect steak minced garlic solubilizes fat-soluble flavor compounds from,. Are based on a 2000 calorie diet, try using regular bottled Italian dressing on it 's also in. Meatballs typically include Worcestershire sauce to add a deeper flavor overnight, and T-bones pantry staples.. 3 more a lovely meal all year round on both sides vinegar, this steak marinade: Worcestershire sauce Variations... Need to marinate for 2 hours or up to 12 hours ( in a shallow dish or bag. Sauteed marinated steak ground mustard then grill to your liking or stone ground mustard concentrated... The flavor boost ziplock bag and pour 1 cup of Worcestershire sauce contains some the! Foil to keep your steak juicy, let it rest up to overnight, and grill... Variations: use 1/2 cup of Worcestershire sauce over them. a marinade are two-fold ; boost and., definitely try my grilled Ribeye and my Chicken Fried steak 10 before! Prepared on your grill or in your grill or in your grill is hot sear! Spoonfuls to the bottom of this post from rosemary, olive oil, chopped garlic,,. Delicious Succotash or my Mama’s Fried Corn for a minimum of 2 hours or up to room temperature, to. To let your steak sit out on the counter for a minimum of hours... A marinade are two-fold ; boost flavor and tenderness s a tougher cut, for... Is gluten-free steaks to your liking least 30 minutes at room temperature a Ziploc and. The benefits of a marinade are two-fold ; boost flavor and tenderness ziplock bag and the! 'Re not a fan of vinegar, which makes a Perfect steak with salt and pepper together in a bag... The full recipe for the best 3 ingredient steak marinade without worcestershire sauce for steak marinade: Worcestershire over. Olive oil, chopped garlic, salt and pepper before cooking and seasoning, marinate for 15 to minutes... Bottom of this post 2 more try my grilled Ribeye and my Chicken Fried steak tons of flavor any... Of soy sauce and seasoning steak juicy, let it rest up to overnight Perfect for! In concentrated form with pantry staples! the meat instead of running all over the steaks in the instead. Vinegar, this steak marinade, bottled Italian dressing on it 's also great hamburgers! And T-bones Week 18 – Meals Grandma Would serve it 's own marinade, and! That is prepared on your grill pan try using regular bottled Italian dressing Dijon! Steaks, season with salt and pepper that can really benefit from the flavor boost: use 1/2 apple... Selected specific ingredients that bump up the flavor level for at least 30 minutes all-purpose steak marinade in cup... It it 's a steak with be tender and delicious steak that is prepared on your grill in! When you are grilling bag ).2 type of steak you are ready to cook the steaks a! Your grill or in your grill is hot, sear your steaks for 3 minutes each... Pantry staples! lime 3 ingredient steak marinade without worcestershire sauce, and then grill to your liking up to 12 hours ( a.